Gault&Millau 2018

Before an audience of more than 800 restaurateurs, journalists and partners presented the new edition of the guide team, the fifteenth and thus a jubilee edition. The biggest news of course, was the publication of the Chef of the Year, a title this year to Eric Fernez of restaurant D'Eugénie à Émilie 'in Baudour (Bergen) goes. A strong choice, which justifies the editorial as follows: "Many people consider Eric as a monument to the perfectly executed classic cuisine. He proves that his sole Fernand Point and the other dishes are sometimes Epicurean, Sometimes timeless menus. All his preparations are perfect technically controlled and characterized by wonderful products, pure eating pleasure and authenticity. This for a Chef of the Year essential qualities he adds with a passion for wine, which comes both in the interior of the restaurant and on his very nice wine list reflected. "

Read more about the new Gault&Millau in Imago Magazine Special Winter 2017.